My family has a recipe for Irish Bread that we got from our neighbor, Anita. She made it every St. Patrick’s Day and gave it out to people she knew. At some point she gave us the recipe so we could make it ourselves. Our family loved the bread so much that we began making it for other occasions too. This recipe is quite different from most of the Irish Bread you’ve probably had. It is made with baking powder instead of soda, has no caraway seeds, and is sweet.


